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Día de los Muertos Menu
A Celebration of Life, Flavor, and Tradition
This November, join us at Salsa 17 for a culinary experience inspired by one of Mexico’s most meaningful celebrations — Día de los Muertos.
Created by Chef Cesar Gutierrez, this limited-time menu honors the rich traditions and vibrant spirit of Mexico through dishes that tell a story — each one crafted to celebrate memory, heritage, and the joy of life.
Available à la carte or as a pre-fixe experience, Chef Cesar’s menu blends time-honored recipes with his signature creativity, offering a soulful journey through Mexico’s regional flavors. Expect bold ingredients, heartfelt inspiration, and food that’s every bit as beautiful as the culture that inspired it.
Available all month long, beginning Friday, October, 31st
